Two lovely Corsican wines, white and rosé, to be enjoyed chilled in summer and all year round. Perfect as an aperitif and to enhance your Corsican menu or southern cuisine.
Origins
IGP "Island if Beauty"
AOP Figari (far-south)
Two fresh island wines from Corsicay, a white wine and a rosé wine, to refresh and dream
Features
VINTAGES: White 2023 (Grand) – Rosé 2022 (Exceptionall)
COLORS: WHITE & ROSÉ
CAPACITY: 2 x 75 cl
ALCOOL: 13° vol White, 13,5° Rosé
Island fresh wines to cool with style
The Wines
V - White Wine
Grape(s): 100% Vermentinu.
Soil(s): Balance of Granites, Schists, Limestones, Clays.
Harvest: Manual harvest.
Vinification: Direct pressing. Settling. Fermentation in temperature-controlled stainless steel vats.
S - Rosé Wine
100% Sciaccarellu
Figari granite (far south).
Manual harvest.
Direct pressing white wine method. Fermentation with indigenous yeast strain. Aging in stainless steel vats in winter.
Déguster le goût du vin corse : robe, nez, bouche
Tasting
V
Appearance: Pale lemon yellow.
Nose: Fruity with aromas of white flowers, notes of lemon caviar.
Palate: Precise and sharp, ample and fruity, with a subtle fat.
S
Appearence: Salmon, silver highlights.
Nose: Pink grapefruit, thyme, pepper, peony.
Palate: dynamism of red fruit, mineral finesse, very refreshing structure, long finish enhanced by fine bitters.
Servir un vin corse sec léger et frais : température, accords et garde
Service
Recommended temperature
Perfect pairings
Aging
White
8-11°
A delight as an aperitif, and with fish and shellfish.
2026
Rosé
10° maximum!
Surf & Turf, grilled vegetables, roasted pineapple.
2026
Discover the Island Fresh Wines: a distinctive taste in white and rosé
Acidity is a key sensory parameter in wine. Acids represent between 0.3% and 1% of the composition of a bottle of wine.
The main acids contained in wine are tartaric acid, malic acid (which comes from grape juice) and lactic acid. These acids are odorless and can only be detected in the mouth.
For most tasters, the acidity of wine is detected more strongly on the sides of the tongue, where it causes a sharp tingling sensation and makes us salivate. The more we salivate, the higher the acidity level of the wine.
Discover the ALPA selection of fresh, dry and light wines, perfect for enhancing your sunny moments but also in front of a fireplace! Enjoy a refreshing tasting all year round.
